Buy new:
To see product details, add this item to your cart.
Ships from: REDFO
Sold by: REDFO
To see product details, add this item to your cart. You can always remove it later.
To see product details, add this item to your cart. You can always remove it later.
FREE Returns
Added to

Sorry, there was a problem.

There was an error retrieving your Wish Lists. Please try again.

Sorry, there was a problem.

List unavailable.
Other Sellers on Amazon
Added
Sold by: japan kaimono store
Sold by: japan kaimono store
(28 ratings)
88% positive over last 12 months
Shipping rates and Return policy
Added
Sold by: LENA Store Tokyo
Sold by: LENA Store Tokyo
(117 ratings)
98% positive over last 12 months
Shipping rates and Return policy
Added
Sold by: 2reasons
Sold by: 2reasons
(313 ratings)
77% positive over last 12 months
Shipping rates and Return policy

Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 qt., Cerise

4.8 4.8 out of 5 stars 460 ratings

To see product details, add this item to your cart. You can always remove it later.

Purchase options and add-ons

Material Cast Iron
Brand Le Creuset
Capacity 5.5 Quarts
Color Cherry
Finish Type Enameled

About this item

  • 45% larger handles that provide a sure grip, even with oven mitts. Heat Source-Ceramic Hob, Electric Hob, Gas Hob, Grill, Oven safe, Induction hob
  • The superior heat distribution and retention of le creuset enameled cast iron
  • An advanced sand-colored interior enamel with even more resistance to wear
  • A larger composite knob that withstands temperatures up to 500ºF
  • Colorful, long-lasting exterior enamel that resists chipping and cracking
  • 5-1/2-quart round-shaped French oven made of enameled cast iron
  • Cast-iron loop side handles; black, phenolic, stay-cool lid knob

Customer ratings by feature

Durability
5.0 5.0
Versatility
4.9 4.9
Giftable
4.7 4.7
Easy to clean
4.6 4.6

Frequently bought together

$339.95
Only 8 left in stock - order soon.
Ships from and sold by REDFO.
+
$25.90 ($3.07/Fl Oz)
Get it as soon as Monday, Apr 1
In Stock
Sold by Wiki Deals and ships from Amazon Fulfillment.
+
$21.92
Get it as soon as Monday, Apr 1
In Stock
Sold by Wiki Deals and ships from Amazon Fulfillment.
Total price:
To see our price, add these items to your cart.
Details
Added to Cart
Some of these items ship sooner than the others.
Choose items to buy together.

Compare with similar items

This Item
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 qt., Cerise
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 qt., Cerise
Recommendations
Le Creuset Enameled Cast Iron Signature Sauteuse Oven, 3.5 qt., Cerise
dummy
Le Creuset Signature Cast Iron Chef's Oven, 7.5qt, Cerise
dummy
Le Creuset Signature Enameled Cast Iron Round Dutch Oven, 5.5qt., Caribbean
dummy
Le Creuset Enameled Cast Iron Signature Round Dutch Oven with Lid, 5.5 Quart, Flame
dummy
Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Flame
Details
Added to Cart
Details
Added to Cart
Details
Added to Cart
Details
Added to Cart
Details
Added to Cart
Details
Added to Cart
Price-6% $339.95
List:$359.95
$350.00-35% $300.00
List:$461.95
$419.95-29% $299.95
List:$419.95
$352.54
Delivery
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it Apr 12 - 26
Customer Ratings
Versatility
4.9
4.7
4.9
5.0
4.8
Easy to clean
4.6
4.7
4.7
5.0
4.7
Heat distribution
5.0
4.9
5.0
4.8
Giftable
4.7
4.7
4.8
Sold By
REDFO
Amazon.com
Amazon.com
Amazon.com
REDFO
ACE-US
material
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
capacity
5.5 quarts
3.5 quarts
7.5 quarts
5.3 liters
5.3 liters
5.4 liters
shape
Round
Round
Round
Round
Round
Round
temperature rating
200 degrees celsius
500 degrees fahrenheit
500 degrees fahrenheit
200 degrees celsius
dishwasher safe
care instructions
Oven Safe
Dishwasher Safe, Oven Safe, Stove Safe
Oven Safe
Dishwasher Safe
Dishwasher Safe, Oven Safe, Stove Safe
Oven Safe
weight
12.7 pounds
10.13 pounds
11.6 pounds
5.14 kilograms
10.5 pounds

Discover similar items

& Up
Price: >$200
Price
Review
Capacity
Color
Material
Brand
Finish Type
No results available. Please adjust the filters and try again.
No more recommendations. Try adjusting your filters.
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 qt., Flame
181
$339
Le Creuset Signature Enameled Cast Iron Round Dutch Oven, 5.5qt., Caribbean
86
$419
Le Creuset Enameled Cast Iron Signature Sauteuse Oven, 3.5 qt., Cerise
1,307
$349
Le Creuset Enameled Cast Iron Signature Oval Dutch Oven, 8 qt., Cerise
770
$461
Le Creuset Enameled Dutch Oven Cast Iron Signature Oval Casserole, 31cm, 6.75 Qt, Marseile
205
$354
Le Creuset Enameled Cast Iron Signature Oval Dutch Oven, 5 qt. , Cerise
1,220
$343
Le Creuset Enameled Cast Iron Shallow Round Oven, 2.75 Qt., Marseille
231
$279
Le Creuset Enameled Dutch Oven Cast Iron Signature Oval Casserole, 29cm, 5 Qt, Marseille
78
$399
Le Creuset Enameled Cast-Iron 3-1/2-Quart Round French Oven, Cobalt Blue
14
$401
Le Creuset Enameled Cast-Iron 6-3/4-Quart Oval French Oven, Red
22
$525
Le Creuset Enameled Cast Iron Signature Round Wide Dutch Oven, 6.75 qt., Sea Salt
571
$279
Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Flame
187
$352

From the manufacturer

Le Creuset Dutch Oven Shown in Flame

Flame Color

Le Creuset Dutch Oven shown in Cerise
About Le Creuset

Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.

  • Le Creuset is focused on inspiring and empowering people everywhere to make joy through cooking. From our original enameled cast iron cookware to stoneware, stainless, silicone and more
  • Le Creuset has grown to offer products across a range of materials and categories that is the right tool for the job

Le Creuset Signature Enameled Cast-Iron Round Dutch Ovens

The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stove-top and oven use.

  • Enameled cast iron delivers superior heat distribution and retention
  • Ready to use, requires no seasoning
  • Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
  • Light colored smooth interior enamel allows easy monitoring of cooking progress
  • Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
  • Ergonomic knobs and handles are designed for easy lifting
  • Lightest weight cast iron by quart on the market. Safe for dishwasher and metal utensils
  • Compatible with all cooktops and oven-safe up to 500°F

Le Creuset Dutch Oven shown in White

Le Creuset Dutch Oven Shown in Indigo

Le Creuset Dutch Oven shown in Oyster

Cooking with cast iron

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stove-top and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.

Heat recommendations

Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stove-top or the base of the pan.

Always match the pan’s base size to the stove-top heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.

Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.

Cleaning and Care

Always cool a hot pan for a few minutes before washing.

Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.

If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues.

To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.

Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans.

Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.


From the brand

Product guides and documents

Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here

Feedback

Le

Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 qt., Cerise


Found a lower price? Let us know. Although we can't match every price reported, we'll use your feedback to ensure that our prices remain competitive.

Where did you see a lower price?

/
/
/
/
Please sign in to provide feedback.

Looking for specific info?

Product Description

Product Description

Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the Signature Collection round French Oven blends the best of the past with the latest innovations for comfort and functionality. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset round French Ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.

Amazon.com

This 5-1/2-quart French oven by Le Creuset is the most forgiving pan I've ever used. If you just happen to forget you're sautéing onions for a soup while you answer the telephone, there's no need to worry--the onions won't burn. Enameled cast iron has been recognized as one of the best materials available for cookware because it retains heat and promotes gentle, even cooking at low heat ensuring that the best flavor is brought out from the ingredients. It's perfect for use on any heat source--gas, electric, radiant, ceramic, halogen, induction, or solid fuel. There's also a tight-fitting, enameled cast-iron lid that helps seal in heat and flavor. Food will be kept hot as you bring it to the table for serving. And you will certainly want to serve out of this beautiful piece--the deep color and shiny finish will brighten any table setting. --Jane DePaolo

Customer reviews

4.8 out of 5 stars
4.8 out of 5
460 global ratings

Customers say

Customers like the heat distribution, cleanliness, value, quality and color of the dutch oven. For example, they mention that it holds heat evenly, cleans up easily and is worth the money. Some appreciate the color and size. That said, opinions are mixed on the weight.

AI-generated from the text of customer reviews

63 customers mention61 positive2 negative

Customers are satisfied with the quality of the dutch oven. They say it's some of the best cookware obtainable, and that everything they make in it is delicious. They also mention that it distributes heat evenly, and cooks everything well. Overall, customers are happy with their purchase and recommend it to others.

"...how evenly it heats, how long it holds temperature, and how amazing foods come out (even browning, amazing braising, stovetop or in the oven, etc.)..." Read more

"...Le Creusets are workhorse pots, pricey, but worth it because they last forever and are good for everything. They're the heavyweights of kitchenware." Read more

"...Everything comes out perfect with this dutch oven. Will last a lifetime - and I will be able to pass this beauty down to my great grandchildren!" Read more

"...The heavy iron heats quite evenly, imparting a wonderful taste to the dishes that are cooked in it...." Read more

28 customers mention22 positive6 negative

Customers like the value of the dutch oven. They mention it's worth the money, a great buy, and well worth it for serious cooks.

"...Le Creusets are workhorse pots, pricey, but worth it because they last forever and are good for everything. They're the heavyweights of kitchenware." Read more

"...You bet your butt they are but they are so worth it, easy to clean, you can go from the oven to the range and vise-verse, they have a plethora of..." Read more

"Have had for a good 4 months now, and it is worth all the hype that people having been preaching about. Worth every penny...." Read more

"love this product, its pricey but oh so worth it! When its on the stove im ready to cook with a smile!..." Read more

27 customers mention24 positive3 negative

Customers like the cleanliness of the dutch oven. They mention that it cleans up easily after it cools.

"...And the enamel coating makes it (1) more attractive, (2) easier to clean, and (3) less likely to scratch your glass stovetop than regular cast iron..." Read more

"...Not nearly as much stirring or monitoring is required, and cleanup is as easy as non-stick...." Read more

"...WOW!Now I get it!Somehow, it's SO MUCH EASIER to clean! I don't understand HOW. It just is.WORTH IT.I'd buy this again...." Read more

"...One of the things I was impressed with was how easily it cleaned up after it cooled...." Read more

26 customers mention26 positive0 negative

Customers are satisfied with the color of the dutch oven. They mention that it's really pretty, has a great design, and is easy to clean. Some say that the color and size were perfect, and it'll be a magnificent addition to their kitchen. Overall, most are happy with their purchase and recommend it to others.

"...It's the best enameled cast-iron piece I've ever owned (I have the 5 1.2 qt./26 cm. cocotte in Cerise)...." Read more

"...And the enamel coating makes it (1) more attractive, (2) easier to clean, and (3) less likely to scratch your glass stovetop than regular cast iron..." Read more

"Beautiful color - amazing craftsmanship. This dutch oven is great for the chef. Everything comes out perfect with this dutch oven...." Read more

"...Beautiful piece of cookware, but was unwieldy in my medium-sized home kitchen by my smallish-sized self. I love the 5-1/2 quart one!..." Read more

9 customers mention9 positive0 negative

Customers are satisfied with the heat distribution of the dutch oven. They mention that it holds heat evenly, and cleans easily. They also appreciate the handles and knob that don't get hot. The iron distributes heat more evenly and retains heat better than other materials. Customers also mention that the plastic lid does not get hot, and the metal handles don''t become very hot.

"...Everything you've ever read about how evenly it heats, how long it holds temperature, and how amazing foods come out..." Read more

"...The pots are heavy because iron distributes heat more evenly and retains heat better than other metals...." Read more

"...The heavy iron heats quite evenly, imparting a wonderful taste to the dishes that are cooked in it...." Read more

"...They brown fabulously, hold heat evenly, and clean easily...." Read more

4 customers mention4 positive0 negative

Customers are satisfied with the size of the dutch oven. They mention it's a great size.

"...It is a great size for those large batches of soups and stews to feed the crew..." Read more

"Gorgeous. 5.5 is perfect size. Cleans easily, does it all...." Read more

"...He said it is absolutely the most beautiful pot he has ever seen. Great size." Read more

"Excellent product. Every kitchen should have one. The size is perfect too." Read more

12 customers mention4 positive8 negative

Customers are mixed about the weight of the dutch oven. Some mention it's strong, heavy, and well designed, while others say it'll be unwieldy in their medium-sized home.

"...I only have two caveats, and neither is negative. The piece is heavier than it looks, and heavier than some off-brand versions..." Read more

"...The pots are heavy because iron distributes heat more evenly and retains heat better than other metals...." Read more

"...Beautiful piece of cookware, but was unwieldy in my medium-sized home kitchen by my smallish-sized self. I love the 5-1/2 quart one!..." Read more

"...If you have never used one, it is enamel covered cast iron, so it is very heavy, The enamel does stain after a while but it does not affect the..." Read more

3 customers mention0 positive3 negative

Customers are dissatisfied with the chipping of the dutch oven. They mention that there are several small places around the rim that are chipped. Some customers also report that the inside bottom of the pot is covered in spider-web cracks. Additionally, there is a nick in the red enamel that reveals the cast iron.

"...My sister opened it and sent me photos of an extremely chipped and broken, obviously USED, pot. The book accompanying was covered in grease stains...." Read more

"...Unfortunately, there is a nick in the red enamel that reveals the cast iron. I'm ignoring it because I'm too lazy to return it." Read more

"Mine was just delivered but there are several small places around the rim were chipped ... need to exchange and give it another try." Read more

Best single cookware item I've ever purchased--but be prepared to learn how to use it correctly
5 Stars
Best single cookware item I've ever purchased--but be prepared to learn how to use it correctly
There's really not much to say in a review of a Le Creuset French oven. It's the best enameled cast-iron piece I've ever owned (I have the 5 1.2 qt./26 cm. cocotte in Cerise). Everything you've ever read about how evenly it heats, how long it holds temperature, and how amazing foods come out (even browning, amazing braising, stovetop or in the oven, etc.) is all true. I've been an every-single-day home cook for 15 years, and I was happily stunned the first couple of weeks I had mine.What I will say is I also learned how to take care of enameled cast-iron cookware--in order not to ruin my (with tax) nearly $400 French oven. (Which I cook with almost every day--just like my older, far cheaper French ovens.) This time, I also invested in silicone utensils (spoons, turner, tongs, whisk) to make sure I don't scratch the interior enamel. I don't turn the temperature as high as I would with an aluminum pot, since you can pretty easily get your temperature out of control in cast iron.I'm also being very careful to avoid thermal shocking the piece--no putting my hot French oven in cold water, or putting refrigerator-cold items in it while it's hot, to avoid banging utensils on the side of the piece, and to avoid the scrubber side of sponges. These aren't just good practices for Le Creuset--this is probably how, over time, I ruined the far cheaper (1/11th the price) off-brand French oven that I had used for the previous ten years. Metal utensils and thermal shock will cause micro-cracks that will destroy the interior bottom lining.I only have two caveats, and neither is negative. The piece is heavier than it looks, and heavier than some off-brand versions (except for Lodge, I believe, which is even heavier). Be prepared and be brave. Washing it requires a good grip, as does straining out liquid (i.e. to make a sauce or gravy) while holding onto the pot and lid, and a lot of confidence.And you will almost immediately have fond that sticks to the interior bottom and side enamel. This is TOTALLY NORMAL, so don't freak out--and DON'T scrub with anything but the soft side of a sponge. Just let the French oven come to room temperature and then soak it in the sink (I do anywhere from half an hour to overnight--it won't hurt the piece at all.) Then scrub with a soft sponge. Really stuck-on fond just requires a 10-minute simmer with a few teaspoons of baking soda in water--let it cool down and it sponges right off.Be prepared for the weight and for how to care for your Le Creuset piece (which you should do anyway because alarmingly expensive!), and there should literally be no downsides to your purchase.
Thank you for your feedback
Sorry, there was an error
Sorry we couldn't load the review

Top reviews from the United States

Reviewed in the United States on September 1, 2020
Customer image
5.0 out of 5 stars Best single cookware item I've ever purchased--but be prepared to learn how to use it correctly
Reviewed in the United States on September 1, 2020
There's really not much to say in a review of a Le Creuset French oven. It's the best enameled cast-iron piece I've ever owned (I have the 5 1.2 qt./26 cm. cocotte in Cerise). Everything you've ever read about how evenly it heats, how long it holds temperature, and how amazing foods come out (even browning, amazing braising, stovetop or in the oven, etc.) is all true. I've been an every-single-day home cook for 15 years, and I was happily stunned the first couple of weeks I had mine.

What I will say is I also learned how to take care of enameled cast-iron cookware--in order not to ruin my (with tax) nearly $400 French oven. (Which I cook with almost every day--just like my older, far cheaper French ovens.) This time, I also invested in silicone utensils (spoons, turner, tongs, whisk) to make sure I don't scratch the interior enamel. I don't turn the temperature as high as I would with an aluminum pot, since you can pretty easily get your temperature out of control in cast iron.

I'm also being very careful to avoid thermal shocking the piece--no putting my hot French oven in cold water, or putting refrigerator-cold items in it while it's hot, to avoid banging utensils on the side of the piece, and to avoid the scrubber side of sponges. These aren't just good practices for Le Creuset--this is probably how, over time, I ruined the far cheaper (1/11th the price) off-brand French oven that I had used for the previous ten years. Metal utensils and thermal shock will cause micro-cracks that will destroy the interior bottom lining.

I only have two caveats, and neither is negative. The piece is heavier than it looks, and heavier than some off-brand versions (except for Lodge, I believe, which is even heavier). Be prepared and be brave. Washing it requires a good grip, as does straining out liquid (i.e. to make a sauce or gravy) while holding onto the pot and lid, and a lot of confidence.

And you will almost immediately have fond that sticks to the interior bottom and side enamel. This is TOTALLY NORMAL, so don't freak out--and DON'T scrub with anything but the soft side of a sponge. Just let the French oven come to room temperature and then soak it in the sink (I do anywhere from half an hour to overnight--it won't hurt the piece at all.) Then scrub with a soft sponge. Really stuck-on fond just requires a 10-minute simmer with a few teaspoons of baking soda in water--let it cool down and it sponges right off.

Be prepared for the weight and for how to care for your Le Creuset piece (which you should do anyway because alarmingly expensive!), and there should literally be no downsides to your purchase.
Images in this review
Customer image
Customer image
58 people found this helpful
Report
Reviewed in the United States on February 4, 2014
3 people found this helpful
Report
Reviewed in the United States on December 9, 2022
One person found this helpful
Report
Reviewed in the United States on March 24, 2014
16 people found this helpful
Report
Reviewed in the United States on April 12, 2013
3 people found this helpful
Report

Top reviews from other countries

Translate all reviews to English
Derlis Ruiz
5.0 out of 5 stars La mejor de la mejor
Reviewed in Mexico on October 1, 2021
One person found this helpful
Report
pickanick
5.0 out of 5 stars Beautiful item
Reviewed in Canada on February 3, 2017
Roberto Castro
5.0 out of 5 stars Gran producto!!
Reviewed in Mexico on July 8, 2021
Customer image
Roberto Castro
5.0 out of 5 stars Gran producto!!
Reviewed in Mexico on July 8, 2021
Cocción perfecta de los alimentos, buen tamaño, diseño y color!! Me encanta!!
Images in this review
Customer image
Customer image
One person found this helpful
Report
Marcia
5.0 out of 5 stars Quality
Reviewed in Canada on March 1, 2021
Angela
5.0 out of 5 stars Kitchen Staple!
Reviewed in Canada on March 31, 2019