Victorinox 4-3/4-Inch Straight-Edge Pointed-Tip Steak Knife, Set of 6, Rosewood Handles
Blade Material | Carbon |
Brand | Victorinox |
Color | Multicolor |
Handle Material | Stainless Steel |
Blade Edge | Plain |
About this item
- Dependable, sturdy, easy to carry
- Great for everyday use
- Swiss made precision
Customer ratings by feature
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Product guides and documents
Product information
Blade Material | Carbon |
---|---|
Brand | Victorinox |
Color | Multicolor |
Handle Material | Stainless Steel |
Blade Edge | Plain |
Blade Length | 4.75 Inches |
Item Weight | 1.6 ounces |
Blade Color | Silver |
Is Dishwasher Safe | Yes |
Product Dimensions | 10.5 x 8.25 x 1.5 inches |
Department | Unisex-Adult |
Manufacturer | PROOK |
ASIN | B000PL1A2Q |
Item model number | 46059 |
Customer Reviews |
4.3 out of 5 stars |
Best Sellers Rank | #302,377 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #723 in Steak Knife Sets |
Is Discontinued By Manufacturer | No |
Date First Available | July 7, 2004 |
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Product Description
A TRUSTED FAVORITE
An elegant addition to any table setting, the 4.75" Victorinox Rosewood Steak Knife slices through meat smoothly -- without tearing or shredding. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening.
KEY FEATURES
- High-quality, lightweight European steel.
- Handle design reduces hand and wrist fatigue.
- Fit for smoothly slicing through meat.
- Straight blade that doesn't tear or shred.
- Triple riveted handle for durability.
- Hand polished rosewood handle for a secure and comfortable grip no matter the hand size.
- Dishwasher safe & easy to sharpen.
CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
CLEANING
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
SHARPENING
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.
FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
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This Item Victorinox 4-3/4-Inch Straight-Edge Pointed-Tip Steak Knife, Set of 6, Rosewood Handles | Recommendations | dummy | dummy | dummy | dummy | |
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Price | Currently unavailable. | $73.99$73.99 | $65.99$65.99 | -59% $99.95$99.95 List: $242.00 | -32% $59.89$59.89 List: $87.50 | $33.71$33.71 |
Delivery | — | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | — |
Customer Ratings | ||||||
Value for money | 3.9 | 4.4 | 4.8 | 4.4 | 4.4 | 4.5 |
Giftable | 3.7 | 4.4 | — | 4.6 | 4.5 | 4.4 |
Easy to hold | — | 4.5 | 4.8 | 4.8 | 4.7 | 4.7 |
Sturdiness | 3.8 | — | 4.9 | — | 4.5 | 4.7 |
Durability | 4.4 | — | 4.9 | — | 4.3 | — |
Sold By | — | Pattern Professional | SYOKAMI Knives | Amazon.com | The Midwestern Shop | Seashell World |
number of pieces | 1 | 6 | 6 | 4 | 1 | 1 |
blade edge | Plain | Plain | Plain | Steak Knife | Plain | Plain |
blade material | Carbon | Stainless Steel | High Carbon Stainless Steel | Stainless Steel | Stainless Steel | Carbon |
blade length | 4.75 inches | 5 inches | 4.8 inches | 4.5 inches | 5 inches | 5 inches |
blade color | Silver | Silver | Damascus pattern | — | Silver | Silver |
handle material | Stainless Steel | Stainless Steel | Stainless,Stainless Steel,Steel,Wood Handle | Composite | Stainless Steel | Stainless,Wood Handle,High-carbon,Steel |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality and ease of sharpening of the kitchen knife. For example, they mention that the blades are sharp and stay sharp. They also like the performance, and ease to use. That said, some complain about the smell. Opinions are mixed on the weight and feel.
AI-generated from the text of customer reviews
Customers like the quality of the kitchen knife. They mention that it's well-finished, impressive, and well-made. The knives have an attractive wood handle and are light and delicate. Overall, customers are happy with them.
"...They are beautiful in person. I cooked up chicken last night and they cut through it like soft butter...." Read more
"Excellent product. Precisely as promoted and recommended. Shipped promptly...." Read more
"Forschner knives have been long known as good quality knives, but less expensive than other German knives, such as Henckel and Wusthof...." Read more
"...Victorinox Redwood steak knife set are incredibly sharp, thin, and impressive...." Read more
Customers like the ease of sharpening the kitchen knife. They say the blades are sharp and stay sharp. They are great knives for cutting, and they cut through steaks cleanly and smoothly, almost like cutting into butter. They also say the steel is durable enough to last a while.
"...I cooked up chicken last night and they cut through it like soft butter...." Read more
"...The blades are solidly fixed in the handles and can handle heavy cutting, such as slicing the stem off an ear of corn...." Read more
"...The blades are sharp, and stay sharp. You will not saw meat with these knives, but rather slice easily through the toughest meat...." Read more
"The blades of this Victorinox Redwood steak knife set are incredibly sharp, thin, and impressive...." Read more
Customers are satisfied with the performance of the kitchen knife. They mention that it works well enough, functions well, and is perfect for the job. Some say that the knives are very sharp out of the box, and are useful for many things. Overall, most are happy with their purchase and recommend it to others.
"...and tend to dull or chip quickly, so I wanted something that was functional, classy, and easy to work on without being too expensive..." Read more
"These work great as steak knives. They are very sharp out of the box. Make sure to wash and dry them promptly, to keep the wooden handles nice...." Read more
"...Very sharp though and work perfectly on all kinds of meats!" Read more
"...The only note is that while they certainly perform - meaning cut - they are light and delicate...." Read more
Customers find the kitchen knife easy to use. They say it's a joy to use, and can be used with little effort. Customers also say that the knives are streamlined, sturdy, and super sharp. They find them excellent for everyday use, as they are useful and attractive.
"...quickly, so I wanted something that was functional, classy, and easy to work on without being too expensive..." Read more
"Light, easy to use and extremely sharp. Only negative I see is a small open area in the wood handles where they do not fit tightly against the blade...." Read more
"...of extra effort to hand wash, rinse and dry the knife, but the effort is worth it...." Read more
"These have proven to be extremely sharp, useful and reasonably attractive knives...." Read more
Customers are mixed about the weight of the kitchen knife. Some mention that it's light in weight and thickness, but of good quality. They say it'll be easy to use and extremely sharp. Others however, feel that it is extremely lightweight and cheap. They also mention that the handles are so lightweight and feel rough.
"...They are lightweight, but they don't have a sense of "cheapness"...." Read more
"...My first 2 purchases were not good. As dull as my old ones, heavy, clunky...." Read more
"...These knives are very light in weight, yet perfectly balanced. The blades are sharp, and stay sharp...." Read more
"These are very sharp right out of the box, lightweight, and well made...." Read more
Customers are mixed about the feel of the kitchen knife. Some mention it has a nice feel, is extremely comfortable when using, and feels more like a surgical instrument. However, others say that it has rough, disappointing, and junky feel in the hand.
"These knives are wonderful. They have a good feel and balance, and they are almost too sharp to be allowed into a home kitchen...." Read more
"...However, the surfact does not feel as smooth as it should...." Read more
"...As dull as my old ones, heavy, clunky. These feel nice in the hand and you don't get hand fatigue from cutting your meat...." Read more
"...It’s just the disappointing feel in the hand that made me return them. No way I’m paying that much for knives that feel that cheap." Read more
Customers are dissatisfied with the smell of the kitchen knife. They mention that it has an odd smell out of the box and that there is malodorous oil in the wooden handle.
"...Had a slight woodsy smell when they first arrived but it faded almost immediately and was not an issue at all. I mean, they’re WOOD, after all...." Read more
"...When washed they smell a little bit like manure. However once they dry they are fine...." Read more
"...Mine had only a slight barnyard odor, not as strong as others have mentioned but present, and the “rosewood” feels like plastic made to look like..." Read more
"...sniff test immediately upon opening the box, there was a barely detectable odor on the wood, which if amplified exponentially might be extremely..." Read more
Customers are dissatisfied with the handle of the kitchen knife. They mention that the handles are rough, have a terrible chemical odor, and are inconsistently finished. Some customers also mention that they have styrofoam handles.
"...This knife set is only held back by mediocre dark Walnut appearing Redwood handles (don't see any red in them) with an equally mediocre dull finish..." Read more
"...I don't like (and thus the 4 star review) is that the handles have a strange texture-- the rosewood (or whatever kind of wood it is) feels like it..." Read more
"One handle was not finished. Took off a star." Read more
"...The only small downside is that the rosewood handles lose a bit of their luster after being washed..." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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I purchased the ones touted by ATK (American Test Kitchen) Victorinox Straight Blade Steak Knives. What a mistake having made this purchase!
I have owned these & other Forschner knives for decades, and have been very satisfied with them. Many butcher shops still use Forschner knives as well.
The photo provided in this advertisement erroneously makes the Victorinox steak knives look like I wish they actually did. Instead, the finish is more like the Victorinox serrated knife set that I show in the first photo below (without the good grain). Look elsewhere if you want high quality knives with high quality wooden handles. The only thing high quality about these knives as made today is the blades.
By the way, I did not get any smell with mine. However, the surfact does not feel as smooth as it should.
If you are a "do it your selfer", you could simply wipe off the stain that comes on them as best you can with Acetone, and rub the wood handles with steel wool being careful to stay away from the blades, and apply several coats of an actual Redwood appearing oil based stain, sanding lightly with steel wool between coats then and let dry, then apply some quality furniture paste wax. When you rub the new stain with steel wool between coats, rub lightly on the flat aspect of the knife and avoid the right angle corners or you will take off too much stain. Have fun with that though...
Reviewed in the United States on July 11, 2015
The photo provided in this advertisement erroneously makes the Victorinox steak knives look like I wish they actually did. Instead, the finish is more like the Victorinox serrated knife set that I show in the first photo below (without the good grain). Look elsewhere if you want high quality knives with high quality wooden handles. The only thing high quality about these knives as made today is the blades.
By the way, I did not get any smell with mine. However, the surfact does not feel as smooth as it should.
If you are a "do it your selfer", you could simply wipe off the stain that comes on them as best you can with Acetone, and rub the wood handles with steel wool being careful to stay away from the blades, and apply several coats of an actual Redwood appearing oil based stain, sanding lightly with steel wool between coats then and let dry, then apply some quality furniture paste wax. When you rub the new stain with steel wool between coats, rub lightly on the flat aspect of the knife and avoid the right angle corners or you will take off too much stain. Have fun with that though...
Reviewed in the United States on January 18, 2024