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Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch, Black
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Purchase options and add-ons
Blade Material | High Carbon Stainless Steel |
Brand | Victorinox |
Color | Multicolor |
Handle Material | Thermoplastic Rubber |
Blade Edge | Boning/Fillet |
About this item
- With a thin blade and enhanced flexibility, this knife offers superior control using its "S" shaped edge that's perfect for separating meat, poultry, or fish from the bone
- The National Sanitary Foundation (NSF) approved Fibro Pro handle is designed to minimize wrist tension and provide superior grip
- "Highly Recommended" by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
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After SEVEN YEARS of use, here's my opinion...
Caitlin Best
Product information
Blade Material | High Carbon Stainless Steel |
---|---|
Brand | Victorinox |
Color | Multicolor |
Handle Material | Thermoplastic Rubber |
Blade Edge | Boning/Fillet |
Blade Length | 6 Inches |
Construction Type | Stamped |
Item Weight | 3 Grams |
Blade Color | Silver |
Is Dishwasher Safe | No |
Item Length | 15 Inches |
Item Weight | 0.106 ounces |
Department | unisex-adult |
Manufacturer | Victorinox Swiss Army |
ASIN | B000QCNJ3C |
Item model number | 47513 |
Customer Reviews |
4.8 out of 5 stars |
Best Sellers Rank | #3,661 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #1 in Boning Knives |
Is Discontinued By Manufacturer | No |
Date First Available | July 2, 2004 |
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Product Description
A TRUSTED FAVORITE
Preferred by both home chefs and culinary professionals, the 6" Victorinox Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable handle, superior weight and balance, and a flexible, razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
KEY FEATURES
- High-quality, lightweight European steel.
- Handle design reduces hand and wrist fatigue.
- Fit for removing meat and fish from the bone.
- "S" shaped and flexible blade that allows for better working angle.
- Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
- National Sanitary Foundation (NSF) approved and dishwasher safe.
CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
CLEANING
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
SHARPENING
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.
FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
Compare with similar items
This Item Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch, Black | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | |
Price | -11% $23.00$23.00 Typical: $25.76 | $49.99$49.99 | $24.95$24.95 | -13% $32.99$32.99 List: $37.99 | $17.99$17.99 | $59.99$59.99 |
Delivery | — | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | — | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 |
Customer Ratings | ||||||
Easy to hold | 4.8 | 4.7 | — | 4.9 | — | 5.0 |
Value for money | — | 5.0 | 4.6 | 4.6 | — | 4.8 |
Ergonomic | 4.8 | 4.8 | — | 4.8 | — | — |
Sold By | Club Distributors | Circuit City | recommerce | QIOU-US | Lujack | Emon & Co. |
number of pieces | 1 | 1 | 1 | 1 | 2 | 1 |
blade edge | Boning/Fillet | Plain | Plain | Plain | Plain | Plain |
blade material | High Carbon Stainless Steel | Stainless Steel | Stainless Steel | High Carbon Japanese Steel | High Carbon Stainless Steel | High Carbon Stainless Steel |
blade length | 6 inches | 7 inches | 6 inches | 7 inches | 8 inches | 8 inches |
blade color | Silver | Silver | — | Silver | Silver | Stainless Steel |
handle material | Thermoplastic Rubber | Stainless Steel | Stainless,Stainless Steel,Steel | Pakkawood | Stainless,Stainless Steel,Stainless-steel,Steel | Wood |
construction type | Stamped | Forged | Stamped | Forged | Forged | Forged |
dishwasher safe | ✗ | ✗ | ✓ | ✓ | ✗ | ✗ |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the durability, performance, quality and sharpness of the kitchen knife. They mention that it holds up to the abuse well, works well and consistently delivers excellent results. Some appreciate the ease of grip, saying it feels good in hand. Overall, customers are happy with the value, flexibility, and size of the knife.
AI-generated from the text of customer reviews
Customers are satisfied with the sharpness of the kitchen knife. For example, they mention it's extremely sharp, stays sharp, and makes trimming incredibly easy. Some say it'll cut like butter and that it'd be nice to have a sheath. Overall, most are happy with their purchase and recommend it to others.
"...Perfectly Curved Blade: The curvature and semi-stiff nature of the blade make it glide through the meat with precision...." Read more
"This Victorinox Swiss 6" black plastic handle boning knife is very sharp, cut the paper in one stroke and clean cut...." Read more
"...If you're in the market for a reliable, sharp, and versatile knife, look no further. This one's a winner!" Read more
"...It's "wicked sharp" and much easier to grip...." Read more
Customers are satisfied with the quality of the kitchen knife. They mention it's a great knife for the kitchen and outdoorsmen, with a thin and flexible blade. It's also great for cutting around and through joints to get the most out of meat. Overall, it'll be a solid choice for home cooks looking to upgrade their knife skills.
"...It's ideal for those intricate cuts needed when working with brisket.- Comfortable Handle: Long trimming sessions are no longer a chore...." Read more
"...handle boning knife is very sharp, cut the paper in one stroke and clean cut. It is heavy duty and very shiny smooth texture...." Read more
"...The versatility of this knife is truly noteworthy. It's the perfect size for a variety of kitchen jobs, from deboning meats to trimming chicken...." Read more
"...Thus far, it is an excellent tool for prepping a variety of meat and poultry and was essential to de-boning a whole roasted chicken...." Read more
Customers appreciate the value of the kitchen knife. They say it's an excellent value, and highly recommended for the price/quality. Additionally, customers mention that it'll last for a long time and is great for cutting up inexpensive bone-in chuck roast for stew meat.
"...They did good on wrapping and the knife came quick. Price is very reasonable. I am happy to own it, so I bought another one today as my spare." Read more
"...It is perfect for its intended use. Inexpensive, tough, comfortable handle, easy to clean, very nimble, and comes with a great edge...." Read more
"A superb boning knife at a great price." Read more
"...from a practical point of view this is an excellent knife at a very good price point." Read more
Customers find the kitchen knife easy to grip. They say the ergonomic design of the handle is very good, and it fits their hand well. The textured handle makes it easy to hold into while changing angles.
"...Sharp and Durable: This knife holds its edge remarkably well and makes the whole process quicker and more enjoyable...." Read more
"...It holds an edge exceptionally well, making it a reliable companion for all my culinary adventures...." Read more
"...It's "wicked sharp" and much easier to grip...." Read more
"...It feels sturdy and handles well...." Read more
Customers are satisfied with the durability of the kitchen knife. They mention it's heavy duty, has good quality, and holds up to the abuse well. Customers say it'll be a reliable companion for years and that the steel in the blade is excellent. They also say it holds an edge for a long time and is resilient.
"...Sharp and Durable: This knife holds its edge remarkably well and makes the whole process quicker and more enjoyable...." Read more
"...It is heavy duty and very shiny smooth texture. Fitted well for my small hand. It will surely help me when we harvest our deer meat...." Read more
"...If you're in the market for a reliable, sharp, and versatile knife, look no further. This one's a winner!" Read more
"...It feels sturdy and handles well...." Read more
Customers are satisfied with the performance of the kitchen knife. They mention that it works well, consistently delivering excellent results, and is a companion for years. It works well on beef chuck rolls and goes well with other knives from the same brand. Customers also say that it's effective, useful, and worth buying.
"...It's a joy to use, and the results on my brisket are consistently perfect...." Read more
"...I don't use it often, but it works great when I do. Highly recommended!" Read more
"...stay sharp and work well for deboning and filleting walleye, the work well when I’m removing meat near the bones when I’m smoking on our Big Green..." Read more
"I love it, it does the job. Very very sharp!" Read more
Customers like the flexibility of the kitchen knife. They say it's flexible enough to adjust your angle while trimming fat, cartilage, and bones. Customers also like the shape and flexibility for deboning.
"We bought two of these. The blade is nice and thin and flexible...." Read more
"...The blade was sharp to the very tip! It is flexible enough to easily adjust your angle while trimming fat, cartilage, etc...." Read more
"It’s cheap, durable, flexible, and razor sharp. I use this for filleting, deboning chicken, slicing ribs, etc...." Read more
"...Just enough flexibility, but not too floppy. I’m still learning how & what to use it for." Read more
Customers like the size of the kitchen knife. They say it's just the right size for a variety of kitchen jobs, from deboning meats to trimming chicken. They also say the handle is perfect length and the knife fits that need very well. Customers also mention that it'll help them when they harvest deer meat.
"...It is heavy duty and very shiny smooth texture. Fitted well for my small hand. It will surely help me when we harvest our deer meat...." Read more
"...It's the perfect size for a variety of kitchen jobs, from deboning meats to trimming chicken...." Read more
"...I use mine almost daily to slice chicken breast. Handle is perfect length. Had 2 months been handwashing, has held up like new." Read more
"Sharp great size and feels good in hand while cutting." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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- Perfectly Curved Blade: The curvature and semi-stiff nature of the blade make it glide through the meat with precision. It's ideal for those intricate cuts needed when working with brisket.
- Comfortable Handle: Long trimming sessions are no longer a chore. The Fibrox handle fits nicely in my hand and allows for excellent control without fatigue.
- Sharp and Durable: This knife holds its edge remarkably well and makes the whole process quicker and more enjoyable.
-Final Thoughts: Whether I'm preparing for a family BBQ or a friendly gathering, this knife has been a reliable partner. It's a joy to use, and the results on my brisket are consistently perfect.
If you love working with meats and want a knife that feels tailor-made for tasks like trimming brisket, I highly recommend the Victorinox Fibrox Pro 6-inch Curved Boning Knife. It's a culinary investment I'm genuinely proud of!
The sharpness of this blade is nothing short of impressive. From delicate fish filleting to robust hog butchering, this knife tackles every task with precision and ease. It holds an edge exceptionally well, making it a reliable companion for all my culinary adventures.
The versatility of this knife is truly noteworthy. It's the perfect size for a variety of kitchen jobs, from deboning meats to trimming chicken. The ergonomic handle ensures a comfortable grip, giving me confidence and control in every cut.
Whether I'm working on a gourmet meal or a simple family dinner, this Victorinox boning knife has become an indispensable part of my kitchen arsenal. If you're in the market for a reliable, sharp, and versatile knife, look no further. This one's a winner!
Reviewed in the United States on March 18, 2024
Top reviews from other countries
Enter: Victorinox boning knife.
Let me say this. Right out of the box, this knife is sharp. Like, really sharp. I actually almost unintentionally stabbed myself taking it out of the box because I didn't realize the pointed end of it had pierced right through the thin plastic protector that it ships in (be careful of this as well, you want to test it on a cutting board only!)
I wasted no time putting this knife to work. I know it's an overused cliché, but this knife literally went through chicken breast like a hot knife through butter. I pretty much just moved the knife towards the chicken with almost no force at all and it sliced right through it. I was easily able to clean up the chicken and butterfly it as well without having to switch knives.
Brisket, same story. I trimmed up a whole 5.5kg brisket with minimal effort. The sharpness of the edge helps you slice right through thick pieces of fat, and the curvature on the blade allows you to work with excellent precision. When I was done with trimming the fat, it cut right through the meat with the same level of ease to give me four beautifully sized portions.
Ribs? Child's play. Don't cut between bones with a ceramic knife like this chump here only to realize later that a portion of your knife is missing because the blade broke on a bone. A boning knife like this will effortlessly separate those ribs when you're prepping them or when they're ready to eat.
I'm an amateur in the kitchen (you already knew this from line one of the review). Even though some knives go into the hundreds and even thousands of dollars, I didn't need that. I just needed something that was decent quality that worked and was affordable. I can tell you that this knife checks off all of those boxes.
It's not just designed in but also crafted in Switzerland, so you know right away you're getting a quality product, and the price is right at under $50. If you're like me and you enjoy making ribs, brisket, steak, etc., and you don't have a knife like this in your arsenal, do yourself a favour and get this thing. Don't put it off for 33 years like I did. Next thing you know, you'll be slicing through all your favourite meats without having to slice into your bank account.
Reviewed in Canada on June 27, 2023
Enter: Victorinox boning knife.
Let me say this. Right out of the box, this knife is sharp. Like, really sharp. I actually almost unintentionally stabbed myself taking it out of the box because I didn't realize the pointed end of it had pierced right through the thin plastic protector that it ships in (be careful of this as well, you want to test it on a cutting board only!)
I wasted no time putting this knife to work. I know it's an overused cliché, but this knife literally went through chicken breast like a hot knife through butter. I pretty much just moved the knife towards the chicken with almost no force at all and it sliced right through it. I was easily able to clean up the chicken and butterfly it as well without having to switch knives.
Brisket, same story. I trimmed up a whole 5.5kg brisket with minimal effort. The sharpness of the edge helps you slice right through thick pieces of fat, and the curvature on the blade allows you to work with excellent precision. When I was done with trimming the fat, it cut right through the meat with the same level of ease to give me four beautifully sized portions.
Ribs? Child's play. Don't cut between bones with a ceramic knife like this chump here only to realize later that a portion of your knife is missing because the blade broke on a bone. A boning knife like this will effortlessly separate those ribs when you're prepping them or when they're ready to eat.
I'm an amateur in the kitchen (you already knew this from line one of the review). Even though some knives go into the hundreds and even thousands of dollars, I didn't need that. I just needed something that was decent quality that worked and was affordable. I can tell you that this knife checks off all of those boxes.
It's not just designed in but also crafted in Switzerland, so you know right away you're getting a quality product, and the price is right at under $50. If you're like me and you enjoy making ribs, brisket, steak, etc., and you don't have a knife like this in your arsenal, do yourself a favour and get this thing. Don't put it off for 33 years like I did. Next thing you know, you'll be slicing through all your favourite meats without having to slice into your bank account.